8 ounces Cream Cheese
7 ounces Marshmallow Cream
1 tsp vanilla
1/4 cup crushed graham crackers
1/4 cup raw cane sugar
1/4 cup toasted coconut(optional)
1/2 cup semi-sweet chocolate chips(plus extra for garnish)
1 lrg egg
2 tablespoons water
2 pie crusts
Preheat oven to 375
roll out pie crusts and cut out 2-3" circles with biscuit cutters
set aside in a cookie sheet
crush cracker crumbs and mix with cane sugar in a small bowl and set aside
in large bowl, beat cream cheese, marshmallow cream and vanilla until smooth.
pour into a re-sealable freezer storage bag and snip the end.
beat egg and water in a small bowl and set aside
To assemble: sprinkle crumb mixture on bottom of half of the crusts
top with a few chocolate chips
squeeze filling over chips (add coconut if desired)
top with second crust and seal edges with fork.
brush egg wash over each pie and top with additional crumb mixture.
bake 12-13 minutes.
garnish with melted chocolate chips and fresh mint!