Alright, today was one of those days that you enjoy immensely and wish it wouldn't end. Coffee with a new friend, created a new cookie (that I adore), and had a wonderfully entertaining lunch tasting all it as to offer with fabulous people, then an afternoon of sheer enjoyment! I know, I know......you just want to know about the cookie. Well, take a look and thank me later. Ferrero Rocher, eat your heart out.....
***You might as well double the recipe, or it shall leave you craving more and no crumb in sight
Chocolate Hazelnut Melt Aways
1/2 c. sugar
1C. Flour
1 Egg
1tsp vanilla
1/4c. shopped hazelnuts
1/4 c good quality milk chocolate, finely chopped
1c. Chocolate Hazelnut Spread
Preheat oven to 350. Mix dry in a small bowl and combine it with wet. Fold in chopped chocolate and nuts until combined. Shape into 1" balls and flatten out with the bottom of a glass. Bake 7-8 minutes and let cool completely.
