Grilled Goat Cheese Crostini

Grilled Goat Cheese costini topped with Pine nut Bruchetta


1 loaf baguette sliced 1/2\" thick
2finely minced garlic cloves
1/4c olive oil
salt/pepper
4 oz herbed goat cheese
4 TBLgrated parmesean cheese
1/2 c toasted pine nuts
2 roma tomatoes, chopped
4 cloves garlic, chopped
8 lrg basil leaved, chopped

heat grill to med-high.
combine cruched garlic and olive oil in bowl and set aside.
Slice bread and brush on olive oil. Top with salt and pepper.
Stir together goat cheese and parmesean cheese.
spread mixture onto each bread evenly. In a separate bowl combine garlic, tomatoes, nuts and salt and fresh ground pepper.
Grill bread for 5 minutes or until cheese is melted and slighly brown on the edges. Remove and immediatley top with Pine nut mixture.Serve and enjoy!!!!